Easter Menu 2024

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AMUSE BOUCHE

Small quiche of leeks, potatoes & sour cream

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STARTERS

Easter egg cooked at low temperature, cauliflower velouté, chive oil and pan brioche chips

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FIRST COURSE

White turnip risotto,roast guinea fowl breast and its juice

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FISH MAIN COURSE

Grilled char escalope, smoked potatoes with foie grass fondant

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MEAT MAIN COURSE

Traditional easter roasted goat on soft polenta bed with sweet and sour vegetables

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DESSERT

Twice-chocolate mousse, strawberry osmosis, citrus brittle and shiso

Homemade Italian Colomba Easter cake

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Price 58€ per person, drinks not included